Moroccan Mint Green Tea Recipe

Moroccan folks love the mint green tea and they drink it almost on a daily basis.

Moroccan mint green tea recipe. Place the rinsed tea leaves in a teapot. Chinese gunpowder green tea is enhanced with a generous handful of fresh mint leaves and brewed together in a moroccan tea pot into a delightful refreshing snack. Serving this delicious tea is also considered as a sign of hospitality and generosity. Pour a glass of freshly boiled water over the green tea wait a minute then strain the tea leaves and discard the water.

When welcoming their guests people in morocco for sure serve this traditional mint tea. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. Put tea in teapot and pour in 1 cup boiling water then swirl gently to warm pot and rinse tea. Pour tea through a tea strainer.

Many families serve the markedly sweet beverage several times a day with or without food and both drop in and invited company can expect to be offered tea as a welcoming. Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests. This is an easy recipe to make hot or iced. Set out glasses for the tea.

Add the mint leaves 8 small glasses of simmering water and 9 sugar cubes. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. This helps to dissolve and distribute the sugar. Let tea brew stirring the leaves once or twice for 3 minutes.

Fill just one glass with the tea then pour it back in the pot. Deliciously brewed chinese gunpowder green tea is blended with fresh mint and cane sugar. It is a beautiful fragrant refreshing tea to soothe relax calm or even to awaken and enliven says hassan. Let the tea brew for three minutes.

Mint tea is the true expression of the hospitality morocco is so well known for. Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses. Strain out and discard water reserving tea leaves in pot. Let the tea steep for 7 minutes.

This process rinses the tea and helps remove some of its bitterness. A shot glass is close to the slender glasses used in morocco. Sometimes other types of mint or herbs may be added such as jasmine thyme wormwood. Simmered altogether it makes the most incredible mint tea.